Muesli with fig

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Mix yoghurt and honey in a plate until smooth. Roast the oat flakes in a pan without fat. Peel and thinly slice the figs. Add the oat flakes and figs to the yoghurt. Cut 2-3 leaves of lemon balm into fine strips and stir into the yoghurt. Garnish muesli with some lemon balm leaves

2. 2

   kJ/ kcal. E: g, F: g, KH: g