Noodles with ham

Name: Noodles with ham
Yield: 4
Ingredients: 250 g Carrots; 250 g Celery; 1 Onion; 1 Garlic clove; 2 TABLESPOONS Olive oil; 1 can(s) (850 ml) peeled tomatoes; 2 TABLESPOONS Tomato paste; 1/8 l dry red wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried oregano; 400 g Pasta (e.g. Penne Rigate ); 125 g cooked ham; 75 g freshly grated Parmesan cheese; 7-10 Tbsp Oregano Flakes

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

Ingredients

Servings: 4

250 g Carrots
250 g Celery
1 Onion
1 Garlic clove
2 TABLESPOONS Olive oil
1 can(s) (850 ml) peeled tomatoes
2 TABLESPOONS Tomato paste
1/8 l dry red wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried oregano
400 g Pasta (e.g. Penne Rigate )
125 g cooked ham
75 g freshly grated Parmesan cheese
7-10 Tbsp Oregano Flakes

Directions

1
Peel carrots and celery and cut into small cubes. Peel and finely dice onion and garlic. Heat the oil in a pot. Fry carrots, celery, onions and garlic in it.
2
Add the tomatoes and chop a little. Add tomato paste and red wine, bring to the boil. Season with salt, pepper and oregano. Let it boil down at medium heat for 5-10 minutes. Cook pasta in boiling salted water for 10-12 minutes.
3
Cut the ham into small cubes and add to the tomato sauce at the end. Season to taste again. Quench the pasta and drain. Arrange noodles and tomato sauce in deep plates. Sprinkle with parmesan and serve garnished with oregano leaves.