Spaghetti in sage butter (for 4 persons)

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Put the spaghetti in plenty of boiling salted water and let it boil fizzily for about 8 minutes. In the meantime, clean, wash, quarter and seed the tomatoes. Finely dice the flesh. Remove sage leaves from the stems. Cut into narrow strips or leave whole.

2. 2

   Mix with the tomato cubes. Heat the fat in a frying pan, briefly sauté the tomatoes and sage. Add the spaghetti and turn briefly. Slice the parmesan cheese into thin strips with a peeler and pour over the spaghetti. Arrange in portions and serve garnished with fresh sage leaves

Nutrition Facts

KCAL
470 kcal

CARBS
72 g

FATS
12 g

PROTEINS
17 g