Noodles with chicken fillet strips and paprika cream cheese sauce

Name: Noodles with chicken fillet strips and paprika cream cheese sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1–2 Garlic cloves; 500 g red peppers; 4-5 Stem(s) Marjoram; 600 g Chicken filets; 3-4 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Pasta (e.g. Casareccia); 7-10 Tbsp grated rind of 1 untreated lemon; 20 g Flour; 500 ml Vegetable broth; 100 g Double cream cream cheese; 3 TSP Sambal Oelek; 7-10 Tbsp Chillies, lemon wedges and marjoram

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1–2 Garlic cloves
500 g red peppers
4-5 Stem(s) Marjoram
600 g Chicken filets
3-4 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Pasta (e.g. Casareccia)
7-10 Tbsp grated rind of 1 untreated lemon
20 g Flour
500 ml Vegetable broth
100 g Double cream cream cheese
3 TSP Sambal Oelek
7-10 Tbsp Chillies, lemon wedges and marjoram

Directions

1
Peel and finely chop the onion. Peel garlic and chop finely. Clean, wash and finely dice the bell peppers. Wash marjoram, shake dry and pluck the leaves from the stalks. Wash the meat, dab dry and cut into slices. Heat 2 tablespoons of oil in a frying pan and fry the meat thoroughly, turning it over. Season with salt and pepper, remove
2
Cook the pasta in boiling salted water according to the instructions on the packet. Drain and allow to drain briefly. In the meantime, put 1-2 tbsp. oil in the pan, add paprika, onion and garlic and fry while turning. Add marjoram and lemon zest. Season with salt and pepper.
3
Dust with flour and sauté. Add stock while stirring. Bring to the boil, stir in cream cheese and Sambal Oelek. Bring to the boil again, add meat, heat up and mix in the hot noodles. Arrange on plates garnished with chilli pepper, lemon wedge and marjoram