Fried Chuka Soba Noodles with egg flakes and chicken filet

Name: Fried Chuka Soba Noodles with egg flakes and chicken filet
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Japanese spun wheat noodles; 400 g Broccoli; 7-10 Tbsp Salt; 1 small red pepper; 300 g Chicken filet; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sambal Oelek; 7-10 Tbsp Hoisin sauce; 2 Eggs (size M); 1 TABLESPOON Soy sauce

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Japanese spun wheat noodles
400 g Broccoli
7-10 Tbsp Salt
1 small red pepper
300 g Chicken filet
2 TABLESPOONS Oil
7-10 Tbsp Pepper
7-10 Tbsp Sambal Oelek
7-10 Tbsp Hoisin sauce
2 Eggs (size M)
1 TABLESPOON Soy sauce

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet, drain and allow to drain. Clean and wash broccoli, divide into small florets and cook in boiling salted water for about 4 minutes, drain. Clean, wash and cut the peppers into small cubes. Wash the chicken meat, dab dry and cut into very fine strips. Heat oil in a pan. Fry the chicken meat in it while turning it, season with salt and pepper.
2
Add the noodles and diced peppers and fry. Add broccoli florets and fry. Season with Sambal Oelek and hoisin sauce. Whisk eggs, stir in soy sauce. Pour over the noodles, stir in, fry briefly. Arrange in small bowls