Penne with mushroom sauce

Name: Penne with mushroom sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Shiitake mushrooms; 1 collar Spring onions; 2 Tomatoes; 100 g dried tomatoes in oil; 1 small romaine lettuce; 2 Garlic cloves; 300 g Noodles (e.g. penne); 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 250 ml dry white wine; 2 Chillies; 80 g Parmesan cheese; 7-10 Tbsp Pepper; 30 g cold butter

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Shiitake mushrooms
1 collar Spring onions
2 Tomatoes
100 g dried tomatoes in oil
1 small romaine lettuce
2 Garlic cloves
300 g Noodles (e.g. penne)
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
250 ml dry white wine
2 Chillies
80 g Parmesan cheese
7-10 Tbsp Pepper
30 g cold butter

Directions

1
Clean the shiitake mushrooms, cut off the stem, cut the caps in half. Clean, wash and cut spring onions into rings. Wash, clean and chop the tomatoes. Drain dried tomatoes and cut into strips. Clean romaine lettuce, divide into leaves, wash and dab dry.
2
Peel garlic and chop finely. Cook the pasta in plenty of boiling salted water for about 10 minutes. In the meantime heat olive oil in a pan. Sauté the mushrooms, spring onions, tomatoes, garlic and lettuce leaves for about 3 minutes. Deglaze with white wine and cook for about 4 minutes. Remove the seeds from the chillies and cut into pieces. Slice parmesan cheese. Season the sauce with salt, pepper and chilli. Stir in butter.
3
Remove the seeds from the chillies and cut into pieces. Slice parmesan cheese. Season the sauce with salt, pepper and chilli. Stir in butter. Pour pasta on a sieve, drain and mix with the vegetable sauce. Arrange on plates and sprinkle with sliced Parmesan