Ribbon noodles with rocket in pesto

Name: Ribbon noodles with rocket in pesto
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g ribbon noodles; 7-10 Tbsp Salt; 3 Basil pots; 2 Garlic cloves; 50 g Parmesan cheese; 25 g Pine nuts; 1/8 l Olive oil; 150 g Rocket; 100 g pickled, dried tomatoes; 7-10 Tbsp Parmesan slicer

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g ribbon noodles
7-10 Tbsp Salt
3 Basil pots
2 Garlic cloves
50 g Parmesan cheese
25 g Pine nuts
1/8 l Olive oil
150 g Rocket
100 g pickled, dried tomatoes
7-10 Tbsp Parmesan slicer

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Drain, rinse with cold water and let drain. In the meantime pluck the basil leaves from the stalks. Peel the garlic. Grate cheese coarsely.
2
Finely chop basil, garlic, pine nuts and cheese in the universal chopper. Stir in olive oil. Season with salt. Select the rocket, wash and pat dry. Cut tomatoes into pieces. Put the pasta, rocket, pesto and tomatoes in a large pan and fry them for about 10 minutes while tossing.
3
Sprinkle with sliced Parmesan cheese.