Noodle-Potato-Pan

Name: Noodle-Potato-Pan
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Potatoes; 7-10 Tbsp Salt; 250 g "Eliche 116" noodles (Buitoni); 2 Onions; 250 g Tomatoes; 200 g Sheep's cheese; 1 collar flat leaf parsley; 1 Garlic clove; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g Potatoes
7-10 Tbsp Salt
250 g "Eliche 116" noodles (Buitoni)
2 Onions
250 g Tomatoes
200 g Sheep's cheese
1 collar flat leaf parsley
1 Garlic clove
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Peel, wash and dice the potatoes. Cook in boiling salted water for about 10 minutes. Cook pasta in boiling salted water for about 10 minutes. Drain both afterwards. Peel and chop the onions.
2
Clean, wash, quarter and seed the tomatoes. Cut the flesh in half. Cut feta cheese into narrow pieces. Wash parsley, cut into narrow strips. Brush 4 ovenproof dishes with garlic. Steam onions in hot oil until golden brown. Add tomatoes and parsley. Season with salt and freshly ground pepper. Fold in potatoes and pasta. Fill into the moulds.
3
Steam onions in hot oil until golden brown. Add tomatoes and parsley. Season with salt and freshly ground pepper. Fold in potatoes and pasta. Fill into the moulds. Spread the feta cheese on top. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 10-12 minutes and serve