Noodle cake from the tray

Name: Noodle cake from the tray
Cook time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 750 g Noodles (e.g. penne); 7-10 Tbsp Salt; 750 g Broccoli; 400 g cooked ham; 7-10 Tbsp in one piece; 2 discs Toast; 10 Eggs (size M); 1 1/4 l Milk; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 60 g Butter or margarine; 2 medium-sized onions; 2 Garlic cloves; 2 TABLESPOONS Tomato paste; 1 TEASPOON Vegetable broth (Instant; 1 package (500 g) piecemeal; 7-10 Tbsp Tomatoes; 7-10 Tbsp Grease

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 7

750 g Noodles (e.g. penne)
7-10 Tbsp Salt
750 g Broccoli
400 g cooked ham
7-10 Tbsp in one piece
2 discs Toast
10 Eggs (size M)
1 1/4 l Milk
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
60 g Butter or margarine
2 medium-sized onions
2 Garlic cloves
2 TABLESPOONS Tomato paste
1 TEASPOON Vegetable broth (Instant
1 package (500 g) piecemeal
7-10 Tbsp Tomatoes
7-10 Tbsp Grease

Directions

1
Cook the pasta in boiling salted water for about 12 minutes
2
Clean and wash broccoli, divide into florets and cook in a little salted water for about 5 minutes. Cut the ham into cubes. Crumble toast. Whisk eggs and milk. Season with salt, pepper and nutmeg
3
Pour the ham, drained pasta and broccoli into a greased baking tray (approx. 24 x 35 cm) or large casserole dish. Pour egg milk over it. Sprinkle breadcrumbs over it. Add 50 g fat in flakes. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 35-40 minutes
4
Peel onions and garlic. Chop both finely. Heat 10 g fat. Sauté onions and garlic. Stir in tomato paste and sweat it. Deglaze with 3/8 litres of water, bring to the boil and stir in the stock. Add chunky tomatoes. Let the sauce boil down for about 10 minutes while stirring. Season to taste with salt and pepper