Nice salad

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
3 5
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 500 g Potatoes
  • 250 g green French beans
  • 7-10 Tbsp Salt
  • 4 Eggs
  • 4 Tomatoes
  • 4 TABLESPOONS White wine vinegar
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 4 TABLESPOONS Olive oil
  • 2 Onions
  • 1 collar Parsley
  • several sheets Lettuce
  • 1 can(s) (185 ml) Tuna fish natural
  • 100 g black olives

Directions

  1. 1

    Wash the potatoes and cook in boiling water for 20 minutes. Clean, wash and halve the beans. Cook in boiling salted water for 15 minutes. Boil eggs hard for 10 minutes. Clean, wash and slice the tomatoes.

  2. 2

    Mix vinegar, two tablespoons of water, salt, pepper and sugar. Whip the oil into the mixture. Peel onions. Wash the parsley. Chop both and stir into the marinade. Drain the potatoes, peel them, let them cool down a little and cut them into slices.

  3. 3

    Peel the eggs and cut into eighths. Drain beans. Clean, wash and drain the salad. Drain tuna. Carefully mix potatoes, eggs, tomatoes, beans, tuna and olives with the marinade.

  4. 4

    Season again. Line a plate with the salad leaves and arrange the salad on top. Baguette tastes good with it.

Nutrition Facts

KCAL
370 kcal
CARBS
24 g
FATS
20 g
PROTEINS
19 g

Categories & Tags

Main DishesSalad