Nice salad
easy
60 mins
60 mins
Ingredients
- 250 g baby potatoes
- 250 g green beans
- 7-10 Tbsp Salt
- 3 Eggs
- 1 can(s) (210 ml) Tuna
- 1 can(s) (425 ml) Artichoke Hearts
- 1 baby onion
- 1 small romaine lettuce
- 4 big tomatoes
- 1 pickled cucumber
- 3-4 Stem(s) Basil and parsley
- 2 Anchovy fillets (glass)
- 6 TABLESPOONS Red wine vinegar
- 7-10 Tbsp Pepper
- 6 TABLESPOONS Olive oil
- 100 g black olives
Directions
- 1
Wash the potatoes and cook covered for about 20 minutes. Clean, wash and halve the beans. Cover and cook in boiling salted water for about 15 minutes. Boil eggs hard. Drain everything. Potatoes and eggs quench, peel. Let everything cool down
- 2
Drain the tuna and artichokes. Roughly pluck the tuna. If necessary, halve or quarter the artichokes. Peel and slice the onion. Clean, wash and cut the salad into strips. Wash tomatoes, clean cucumber, wash and cut into halves lengthwise. Cut tomatoes and cucumber into slices
- 3
Wash the herbs and chop them finely except for a little basil. Finely chop the anchovies. Mix everything with vinegar, salt and pepper. Beat the oil into it. Cut the potatoes into slices. Cut the eggs into eight pieces. Mix prepared salad ingredients, olives and vinaigrette. Garnish with remaining basil. Serve with fresh baguette
Nutrition Facts
310 kcal
23 g
17 g
14 g
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