Nettle and tomato salad

Name: Nettle and tomato salad
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 g Nettles; 1 (30 g) small red onion; 1 (100 g) Tomato; 3 half walnut kernels; 1 tablespoon (10 g) White wine vinegar; 1 tablespoon (10 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 g Nettles
1 (30 g) small red onion
1 (100 g) Tomato
3 half walnut kernels
1 tablespoon (10 g) White wine vinegar
1 tablespoon (10 g) Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash nettles, pluck leaves from the stems. Peel onion and cut into fine rings. Wash tomato, grate dry, cut in half, remove seeds. Cut the flesh into small cubes.
2
Chop walnuts roughly. Mix vinegar, 1 tablespoon water and oil. Season with salt, pepper and 1 pinch of sugar. Mix everything and arrange on a plate