Müritzer Klütersuppe

Name: Müritzer Klütersuppe
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1.2 kg Sweet cherries; 200 g Sugar; 1 egg (size M); 150 g Flour; 1/2 TEASPOON Baking Powder

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1.2 kg Sweet cherries
200 g Sugar
1 egg (size M)
150 g Flour
1/2 TEASPOON Baking Powder

Directions

1
Wash, stalk and stone the cherries. Simmer cherries, 150 g sugar and 1.5 litres water in a pot for about 30 minutes
2
Meanwhile, for the Klüterteig, whisk the egg and 50 g sugar until white/creamy using the whisk of the hand mixer. Mix flour and baking powder, stir with the egg mixture
3
Use a teaspoon to cut off small pieces of the mixture, add to the soup and continue cooking for about 15 minutes. Remove soup from the stove. Serve either warm or chilled