Cheesecake with strawberries

Name: Cheesecake with strawberries
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 6 Eggs (size M); 50 g soft butter; 175 g Sugar; 1 package Vanillin sugar; 750 g Cream curd; 1 package Pudding powder "Vanilla Flavor"; 1 package Sauce powder "Vanilla flavor; 100 g Whipped cream; 200 ml Milk; 1 pinch Salt; 400 g Strawberries; 200 g Icing sugar; 7-10 Tbsp squeezed juice of 1 lemon; 7-10 Tbsp Fat and flour

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 12

6 Eggs (size M)
50 g soft butter
175 g Sugar
1 package Vanillin sugar
750 g Cream curd
1 package Pudding powder "Vanilla Flavor"
1 package Sauce powder "Vanilla flavor
100 g Whipped cream
200 ml Milk
1 pinch Salt
400 g Strawberries
200 g Icing sugar
7-10 Tbsp squeezed juice of 1 lemon
7-10 Tbsp Fat and flour

Directions

1
Grease a springform pan (26 cm Ø) and dust with flour. Separate the eggs. Mix butter with sugar and vanilla sugar until creamy. Stir in curd, egg yolks, pudding, sauce powder and cream one after the other.
2
Stir in the milk briefly. Beat egg whites with salt until stiff, fold into the cheese mixture. Pour the mixture into the mould. Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: see manufacturer) for approx. 1 1/4 hours.
3
Let it cool down in the open oven. Keep cool overnight.
4
Wash and clean the strawberries and, depending on size, cut them in half or quarters. Stir icing sugar with lemon juice until smooth. Remove the cake from the tin. Spread the icing on the cake, let it dry. Spread strawberries on the cake just before serving.