Multicoloured chopping pan
easy
30 mins
30 mins
Ingredients
- 1/2 small onion (15 g)
- 125 g Beefsteak minced meat (Tatar)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 150 g Spring onions
- 5 cherry tomatoes
- 200 g Mushrooms
- 1 tsp (5 g) Oil
- 100-125 ml Vegetable broth (instant)
- 10 g Tomato paste
- 1 TEASPOON sauce thickener
- 2 stem(s) Parsley
- 7-10 Tbsp Sweet peppers
- 15 g clotted cream
Directions
- 1
Peel onion and chop very finely. Mix minced meat, onions, some salt and pepper and form about 6 small meatballs. Clean, wash and dry leek onions, cherry tomatoes and mushrooms. Halve cherry tomatoes and mushrooms. Cut the spring onions diagonally into pieces of about 2 cm length. Heat the oil in a pan and fry the dumplings all around, turning them over. Add the mushrooms and also fry.
- 2
Finally fry spring onions and cherry tomatoes briefly. Deglaze with stock, stir in tomato paste and sauce thickener and cook for about 1 minute. Wash parsley, dab dry and chop except for something to garnish. Season the mincing pan with salt, pepper and paprika powder. Add a dollop of sour cream and sprinkle with parsley and paprika powder. Serve garnished with parsley
- 3
Approx. 1420 kJ/ 340 kcal. E: 35 g/ F: 14 g/ KH: 17 g
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