Muesli with flakes and strawberries

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
5 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 TEASPOON Hazelnut flakes
  • 1 spearmint stem
  • 100 g Strawberries
  • 30 g Cornflakes
  • 100 ml Skimmed milk

Directions

  1. 1

    Roast the hazelnut flakes in a pan without fat while stirring, remove. Wash the mint, shake dry and pluck the leaves from the stalk.

  2. 2

    Wash the strawberries, drain, clean and cut into slices. Mix flakes, strawberries and mint in a bowl. Pour in milk.

Categories & Tags

MiscellaneousDiet