Mozzarella-Mett Bun

Name: Mozzarella-Mett Bun
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 medium-sized onions; 1 TABLESPOON Olive oil; 250 g Pork sausage; 1 TEASPOON + some dried thyme; 1 TEASPOON Tomato paste; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Salt; 3 medium-sized tomatoes; 250 g Mozzarella; 1 tin(s) (400 g) chilled fresh dough for 8 Sunday bread rolls; 7-10 Tbsp Flour

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

2 medium-sized onions
1 TABLESPOON Olive oil
250 g Pork sausage
1 TEASPOON + some dried thyme
1 TEASPOON Tomato paste
7-10 Tbsp Cayenne pepper
7-10 Tbsp Salt
3 medium-sized tomatoes
250 g Mozzarella
1 tin(s) (400 g) chilled fresh dough for 8 Sunday bread rolls
7-10 Tbsp Flour

Directions

1
Peel onions and cut them into rings. Heat the oil in a pan. Fry the ground pork in it until crumbly. Fry the onions and 1 tsp. thyme briefly. Stir in tomato paste and sweat it on. Season to taste with cayenne pepper and salt if necessary.
2
Wash the tomatoes. Cut tomatoes and mozzarella into thin slices
3
Remove the roll dough from the tin. Press the dough pieces flat on a floured baking tray. Spread tomatoes, ground pork and mozzarella on top. Sprinkle with some thyme. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 15-20 minutes until golden brown