Drain the dried tomatoes, peppers and olives. Collect the oil from the tomatoes (about 2 tablespoons). Chop the paprika pieces into small pieces. Cut the mozzarella into slices. Distribute on a plate, cover with prepared ingredients, salami and coppa and fix with toothpicks. Sprinkle with collected oil. Season with pepper and garnish with basil
With 10 people: