Julklapp / roasted onion lard

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Put goose and lard in a pot and melt at low heat. Then remove from the stove. In the meantime, drain the bacon in a pan without fat, turning it several times. Mix bacon and fried onions into the lard. Pour into small bowls or glasses. Chill for about 3 1/2 hours. Serve with chopped parsley, pepper and brown or brown bread

2. 2

   waiting time approx. 3 1/2 hours

Nutrition Facts

KCAL
730 kcal

CARBS
6 g

FATS
76 g

PROTEINS
2 g