Mocha egg liqueur dish

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix pudding powder, 4 tablespoons of milk and sugar. Bring the remaining milk and soluble coffee to the boil. Stir in the pudding powder. Bring to the boil again. Let the pudding cool down, stirring occasionally to prevent the skin from becoming bi

2. 2

   Whip the cream until stiff. Stir in 2 tablespoons of advocaat. Pour 2 heaped tablespoons of cream into a piping bag with a star-shaped spout. Layer the remaining advocaat cream and custard in 4 tall dessert glasses. Finally add the mocha pudding.

3. 3

   Decorate the dish with cream tuffs, remaining egg liqueur and almond nut sticks as desired.

Nutrition Facts

KCAL
350 kcal

CARBS
29 g

FATS
20 g

PROTEINS
6 g