Minute steak on farmhouse bread with fried egg

Name: Minute steak on farmhouse bread with fried egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Tomatoes; 2 TABLESPOONS Butter; 4 discs Crusty bread (approx. 40 g each); 4-6 Tsp medium hot mustard; 3 TABLESPOONS Oil; 8 Minute steaks from pork (approx. 75 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Eggs (size M); 200 g Herb curd

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Tomatoes
2 TABLESPOONS Butter
4 discs Crusty bread (approx. 40 g each)
4-6 Tsp medium hot mustard
3 TABLESPOONS Oil
8 Minute steaks from pork (approx. 75 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Eggs (size M)
200 g Herb curd

Directions

1
Wash the tomatoes, grate them dry and cut them into slices. Heat butter in a large pan and fry the slices of bread in it until crispy on both sides. Spread the bread with 1-2 teaspoons of mustard and cover with slices of tomato.
2
Heat 2 tablespoons of oil in a frying pan. Fry the steaks in it in portions for about 4 minutes and season with salt and pepper. In the meantime, heat 1 tablespoon of oil in another pan and add 4 eggs.
3
Fry the fried eggs at medium heat for 2-3 minutes. Put 2 steaks on each bread. Place 1 fried egg on top and season with coarse pepper and salt. Herb quark tastes good with it.