Mini-Salami Schnitzel (Swiss cheese fondue)
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 8 very small turkey escalopes (30 g each)
- 8 Sage leaves
- 1 Protein (size S)
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1 TABLESPOON Oil
- 7-10 Tbsp Sage
Directions
- 1
Wash the meat and dab dry. Wash sage and pat dry. Whisk egg whites. Put the cutlets next to each other, brush with egg white, sprinkle with salt and pepper and cover each cutlet with 1 sage leaf.
- 2
Fold the schnitzel in half and press on. Heat oil in a coated pan, fry escalopes on both sides until golden brown and season with salt. Arrange escalopes with remaining sage on a plate.
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