Mini Pizza with minced meat
easy
45 mins
45 mins
Ingredients
- 80 g dried tomatoes in oil
- 2 (80 g each) Onions
- 75 g green, pitted olives
- 1 TABLESPOON Olive oil
- 400 g mixed minced meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 packages (400 g each) Fresh baking sheet pizza dough; baking pencil rolled out rectangularly on baking paper (37 x 35 cm)
- 300 g chunky tomato sauce with herbs
- 150 g Sheep's cheese
- 5 Stem(s) Parsley
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Drain the tomatoes thoroughly. Peel onions and cut into fine strips. Halve olives lengthwise. Cut tomatoes into strips. Heat oil in a pan. Fry the minced meat until crumbly.
- 2
Add the onions, dried tomatoes and olives and continue to fry for about 3 minutes. Season with salt and pepper and remove from heat. Roll out the pizza dough on the foil and cut out 4 pizzas each (approx. 13 cm Ø).
- 3
Knead dough residues individually and roll out 1 pizza (approx. 14 cm Ø) each on a floured work surface. Place the pizzas on 2 baking trays lined with baking paper using a wide, floured pallet.
- 4
Put 2-3 tablespoons of tomato sauce on each pizza. Spread the chopping mass on top. Crumble the cheese and spread on the pizzas. Bake one after the other in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower rack for about 12 minutes until golden brown.
- 5
Meanwhile wash the parsley and dab dry. Pluck leaves from the stalks and cut into strips. Take out the pizzas and mix them with parsley
Nutrition Facts
380 kcal
39 g
17 g
18 g
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