Herb meatballs with potato salad

Name: Herb meatballs with potato salad
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 250 g medium-sized tomatoes; 100 g small onions; 5-6 Tbsp Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 potty Basil; 1/2 bunch Chives; 500 g Minced beef; 1 Egg; 3-4 Tbsp Breadcrumbs; 1 TABLESPOON Mustard; 2-3 TABLESPOONS Oil; 1/2 bunch Parsley; 300 g Whole milk yoghurt; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Salad, lemon slices and herbs

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg waxy potatoes
250 g medium-sized tomatoes
100 g small onions
5-6 Tbsp Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 potty Basil
1/2 bunch Chives
500 g Minced beef
1 Egg
3-4 Tbsp Breadcrumbs
1 TABLESPOON Mustard
2-3 TABLESPOONS Oil
1/2 bunch Parsley
300 g Whole milk yoghurt
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Salad, lemon slices and herbs

Directions

1
Wash the potatoes and cook for about 20 minutes. Quench, cool. Peel and slice the potatoes. Wash tomatoes, cut into eighths. Peel onions, cut into rings
2
Bring 2 vinegar, 4-5 tablespoons water, onions, salt, pepper and 1 pinch of sugar to the boil. Pour hot over the potatoes. Fold in tomatoes. Allow to soak well
3
Wash the basil and chives and chop finely. Knead with minced meat, egg, breadcrumbs and mustard, season. Form small meatballs from it. Fry in hot oil at medium heat for 8-10 minutes
4
Wash and chop the parsley. Mix with yoghurt and lemon juice. Season with salt, pepper and some sugar. Mix into the potatoes. Arrange potato salad and meatballs and garnish