Mini dumplings with lightning bolognese

Name: Mini dumplings with lightning bolognese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (750 g) Dumpling dough "Silk Dumpling" (refrigerator shelf); 7-10 Tbsp Salt; 1 Onion; 2 Garlic cloves; 1 TABLESPOON Oil; 500 g mixed minced meat; 1 TABLESPOON Tomato paste; 2 can(s) (425 ml each) chunky tomatoes; 1/2 bunch Basil; 1 pinch Sugar; 7-10 Tbsp Pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (750 g) Dumpling dough "Silk Dumpling" (refrigerator shelf)
7-10 Tbsp Salt
1 Onion
2 Garlic cloves
1 TABLESPOON Oil
500 g mixed minced meat
1 TABLESPOON Tomato paste
2 can(s) (425 ml each) chunky tomatoes
1/2 bunch Basil
1 pinch Sugar
7-10 Tbsp Pepper

Directions

1
Form approx. 16 dumplings (approx. 3 cm Ø) from the dumpling dough with wet hands and cook in boiling salt water for 18-20 minutes
2
Meanwhile, for the Bolognese, peel and finely dice the onion and garlic. Heat the oil in a saucepan. Sauté the onion and garlic for 2-3 minutes. Add the minced meat and stir-fry for 4-5 minutes until crumbly. Stir in tomato paste and sauté briefly. Add tomatoes and 50 ml water. Bring to the boil and simmer over low heat for about 10 minutes.
3
Season to taste with salt, sugar and pepper. Wash basil, shake dry. Pluck off leaves and chop finely, except for something to garnish. Stir the chopped basil into the bolognese sauce. Arrange dumplings and sauce on plates. Garnish with basil leaves