Mini Crab Muffins

Name: Mini Crab Muffins
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 3 Stem(s) Dill; 100 g North Sea crab meat; 160 g Flour; 1/4 TEASPOON Salt; 1/2 package Baking Powder; 2 Eggs (size M); 100 ml Milk; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp Fat and flour

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 24

3 Stem(s) Dill
100 g North Sea crab meat
160 g Flour
1/4 TEASPOON Salt
1/2 package Baking Powder
2 Eggs (size M)
100 ml Milk
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper
7-10 Tbsp Fat and flour

Directions

1
Wash the dill and chop it up. Chop the prawns finely. Mix flour, salt and baking powder. First whisk eggs into the flour mixture with the whisk of the hand mixer, then add milk and olive oil and mix to a smooth dough.
2
Finally, stir in the dill. Season the dough with some pepper.
3
Grease the troughs of a mini muffin tray (24 troughs) and dust with flour. Spread the dough into the troughs and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes until golden brown.
4
Remove the mould from the oven, let it cool down briefly and remove the muffins from the trays. Let them cool down on a cake rack. Serve hot or cold.