Minced meat with tomatoes and peppers

Name: Minced meat with tomatoes and peppers
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Shallot; 1 Pepperoni; 4 TABLESPOONS Olive oil; 1 Bay leaf; 500 g Minced beef; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (850 ml) Tomatoes; 1 (approx. 100 g) Onion; 200 g Carrots; 1 bell pepper, large, yellow; 400 g Spaghetti Noodles; 7-10 Tbsp Sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Shallot
1 Pepperoni
4 TABLESPOONS Olive oil
1 Bay leaf
500 g Minced beef
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (850 ml) Tomatoes
1 (approx. 100 g) Onion
200 g Carrots
1 bell pepper, large, yellow
400 g Spaghetti Noodles
7-10 Tbsp Sugar

Directions

1
Peel and finely dice the shallot. Clean, wash, dab dry and finely chop the pepperoni. Heat 2 tablespoons of oil in a frying pan. Fry the shallot, pepperoni, bay leaf and minced meat for 4-5 minutes, turning.
2
Season with salt and pepper. Add the tomatoes, chop them with a spatula. Simmer covered for about 45 minutes. Peel onion and cut into rings. Peel, wash and slice the carrots.
3
Clean, wash and cut the peppers into strips. Cook the pasta in boiling salted water according to the instructions on the packet. Heat 2 tablespoons of oil in a frying pan. Fry the vegetables in it over a low heat for about 10 minutes, turning occasionally.
4
Mix the minced sauce and vegetables, season to taste with salt, pepper and a little sugar. Drain the pasta and let it drain. Arrange minced sauce and noodles.