Minced bread with herbs

Name: Minced bread with herbs
Cook time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 2 Bread roll (from the previous day); 3 red onions; 1.5 kg mixed minced meat; 2 Eggs (size M); 2-3 TABLESPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON dried herb; 1 collar Herbs (e.g. parsley and thyme); 100 g Sesame seed hulled; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 9

2 Bread roll (from the previous day)
3 red onions
1.5 kg mixed minced meat
2 Eggs (size M)
2-3 TABLESPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON dried herb
1 collar Herbs (e.g. parsley and thyme)
100 g Sesame seed hulled
baking paper

Directions

1
Soak rolls in cold water. Peel and finely dice the onions, put 2 tablespoons aside. Knead remaining onion cubes, minced onion, squeezed out roll, eggs and mustard. Season with salt, pepper and dried herbs. Form about 18 balls from it.
2
Wash fresh herbs and chop finely. Turn the balls in sesame and fresh herbs. Place them on a baking tray lined with baking paper so that the balls look like a "party sun". Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Garnish with fresh herbs and retained diced onions
3
With 10 people: