Three-country cheese soup

Name: Three-country cheese soup
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 1 pack of (400 g) fresh baking tray pizza dough (rolled out rectangularly on baking paper ready to bake; 37 x 25 cm); 1 Egg Yolk; 40 g Blue Poppy; 750 g Leeks (leek); 1 TABLESPOON Oil; 300 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Flour; 1 1/4 l Vegetable broth (instant); 1/8 l dry white wine; 100 g Whipped cream; 100 g Mountain cheese; 100 g Gruyère; 100 g Cream processed cheese; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

1 pack of (400 g) fresh baking tray pizza dough (rolled out rectangularly on baking paper ready to bake; 37 x 25 cm)
1 Egg Yolk
40 g Blue Poppy
750 g Leeks (leek)
1 TABLESPOON Oil
300 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Flour
1 1/4 l Vegetable broth (instant)
1/8 l dry white wine
100 g Whipped cream
100 g Mountain cheese
100 g Gruyère
100 g Cream processed cheese
baking paper

Directions

1
Roll out the pizza dough and cut out or cut out football shirts and trousers with molds or small stencils. Whisk the egg yolk with a little water and paint jersey numbers with a brush.
2
Coat the waistband of the trousers with egg yolk as well. Sprinkle both with poppy seeds. Put them on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 5 minutes.
3
Clean, wash and cut the leek into rings. Heat the oil in a pot and fry the minced meat in it in pieces. Season with salt and pepper. Add the leek and fry briefly. Dust with flour, add stock and wine, bring to the boil briefly.
4
Add cream. Grate mountain cheese and gruyère. Stir the mountain cheese, gruyere and processed cheese into the soup. Flavour again. Pour the soup into cups and add the football shirts and trousers.