Milkshake with mango and cocoa
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 1/2 small mango (approx. 175 g)
- 200 ml Kefir
- 1 TEASPOON + some cocoa powder
- 1 TABLESPOON Maple syrup
- 1 Mango column for decoration
Directions
- 1
Peel and chop the mango pulp. Put kefir, mango, 1 teaspoon cocoa and maple syrup into a blender and puree. Pour into a glass and decorate with a mango wedge. Sprinkle with some cocoa powder.
More Delicious Recipes
