Melon salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean and wash the tomatoes. Remove the stalk base. Cut the tomatoes into slices. Cut melon into slices and remove seeds. Cut the flesh (up to 4 slices) from the skin.

2. 2

   Cut into small pieces. For the marinade, wash the basil and chop finely except for a few leaves for garnishing. Mix vinegar and basil. Season with salt, pepper and sugar. Whip the oil into it.

3. 3

   Halve one melon wedge crosswise and arrange on plates with the remaining prepared ingredients and mortadella. Spread the marinade on top. Serve garnished with basil.