Melon Lime Jam

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut the melon flesh from the skin. Weigh 400 g and cut into small pieces. Select raspberries. Wash lime, grate dry and thinly grate the skin. Halve lime and squeeze.

2. 2

   Puree lime juice, melon pieces and raspberries and pass through a sieve. Put fruit puree and jam sugar in a pot and boil for about 4 minutes until bubbly. Wash the mint, shake dry and cut the leaves into thin strips.

3. 3

   After about 3 minutes, add mint and lime zest. Fill jam immediately into clean jars, close them tightly and place them on the lid for about 10 minutes.

Nutrition Facts

KCAL
620 kcal

CARBS
144 g

FATS
2 g

PROTEINS
3 g