Scottish cherry and oatmeal cream

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Spread the oat flakes on a baking tray and roast them in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for approx. 7 minutes until they are golden brown. Take out and let cool down

2. 2

   Whip the cream until stiff, adding honey. Fold in kirsch. Wash the cherries and put 4 cherries aside. Stone the remaining cherries. Loosely mix the cherries, 3/4 of the oat flakes and cream and pour into dessert glasses. Serve immediately, decorated with cherries and the remaining oat flakes

Nutrition Facts

KCAL
440 kcal

CARBS
32 g

FATS
29 g

PROTEINS
5 g