Delicious gingerbread with raspberries

Name: Delicious gingerbread with raspberries
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 6 discs honey cake (about 0,5 cm thick); 6 Tl Strawberry Jam; 125 g Double cream cream cheese; 75 g Schmand; 75 g Sugar; 2 Eggs (size M); 10 g Cornstarch; 125 g Raspberries; 7-10 Tbsp Icing sugar; 2 TABLESPOONS Raspberry Syrup; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

6 discs honey cake (about 0,5 cm thick)
6 Tl Strawberry Jam
125 g Double cream cream cheese
75 g Schmand
75 g Sugar
2 Eggs (size M)
10 g Cornstarch
125 g Raspberries
7-10 Tbsp Icing sugar
2 TABLESPOONS Raspberry Syrup
baking paper

Directions

1
Cut out a round honey cake (approx. 8 cm Ø). Line baking rings (approx. 8 cm Ø) crosswise with 2 strips of baking paper each, which reach over the edge. Press the cake circles into the rings as bases
2
Spread the jam with a teaspoon on the bases. Stir cream cheese, sour cream and sugar until smooth. Stir in 2 eggs one after the other, finally add starch. Spread the mixture into the moulds and smooth it down. Bake the tartlets in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 20 minutes
3
Remove from the oven, loosen the rim and allow to cool slightly. Using the baking paper strips, remove the tartlets from the baking rings and let them cool down. Select the raspberries and decorate the tartlets with them. Dust with icing sugar and sprinkle with syrup
4
Waiting time approx. 1 hour