Sunken cherries

Name: Sunken cherries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 800 g Cherries; 30 g Butter; 200 ml Milk; 1/2 TEASPOON bitter almond extract; 150 g Whipped cream; 50 g Flour; 100 g Sugar; 3 Eggs (size M); 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

800 g Cherries
30 g Butter
200 ml Milk
1/2 TEASPOON bitter almond extract
150 g Whipped cream
50 g Flour
100 g Sugar
3 Eggs (size M)
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Clean, wash and stone the cherries. Melt butter and let it cool down. Heat milk, almond extract and cream. Mix flour and sugar in a bowl. Stir in eggs one after the other, then add butter and cream-milk mixture and stir in.
2
Grease the ramekins and spread cherries in them. Pour cream over them and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 40 minutes until the cream has set.
3
Serve hot or cold. Before serving, dust with icing sugar if necessary.