Melon layer salad

Name: Melon layer salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Ingredientsfor approx. 4 portions:; 2 packages (200 g each) Tortellini with ricotta-ham filling (refrigerator); 7-10 Tbsp Salt; 1 (approx. 400 g) Cucumber; 1/2 bunch Spring onions; 1 (approx. 900 g) Cantaloup melon; 1 collar Herbs for green sauce; 4 TABLESPOONS Vinegar; 1 TEASPOON Mustard; 1 TABLESPOON Lemon juice; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil; 150 g Smoked salmon in slices

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Ingredientsfor approx. 4 portions:
2 packages (200 g each) Tortellini with ricotta-ham filling (refrigerator)
7-10 Tbsp Salt
1 (approx. 400 g) Cucumber
1/2 bunch Spring onions
1 (approx. 900 g) Cantaloup melon
1 collar Herbs for green sauce
4 TABLESPOONS Vinegar
1 TEASPOON Mustard
1 TABLESPOON Lemon juice
7-10 Tbsp Pepper
4 TABLESPOONS Oil
150 g Smoked salmon in slices

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Drain, rinse with cold water and allow to cool. Peel the cucumber, quarter it lengthwise and cut into pieces. Clean and wash spring onions and cut into rings. Halve melon, remove seeds, cut out balls from the flesh. Wash herbs, dab dry, B
2
Mix vinegar, mustard, lemon juice, salt and pepper. Fold in the oil. Place tortellini, spring onions, melon, cucumber, herbs and salmon in a bowl and drizzle with vinaigrette
3
Waiting time approx. 20 minutes