Quinoa salad

Name: Quinoa salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Quinoa; 150 g cherry tomatoes; 1 can(s) (212 ml) Vegetable corn; 1 can(s) (212 ml) black beans; 1 red onion; 1 (approx. 200 g) red pepper; 1 Garlic clove; 2 TABLESPOONS Red wine vinegar; 1 TEASPOON Sugar; 1 TEASPOON Dijon mustard; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Basil

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Quinoa
150 g cherry tomatoes
1 can(s) (212 ml) Vegetable corn
1 can(s) (212 ml) black beans
1 red onion
1 (approx. 200 g) red pepper
1 Garlic clove
2 TABLESPOONS Red wine vinegar
1 TEASPOON Sugar
1 TEASPOON Dijon mustard
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Basil

Directions

1
Prepare quinoa according to the instructions on the packet. Wash the tomatoes, grate dry and cut in half. Drain the corn and beans, rinse with cold water and drain. Peel and finely chop the onion. Halve the peppers, clean, wash and cut into small cubes.
2
Peel garlic and chop finely. Mix vinegar, sugar, mustard, garlic and onions in a bowl. Fold in the oil in a thin stream. Season with salt and pepper.
3
Mix quinoa with dressing, corn, beans and paprika. Wash the basil, shake dry and cut into strips, except for a few leaves for garnishing. Fold into the salad. Season salad with salt and pepper.
4
Arrange in a bowl and garnish with basil.