Melon Fruit Salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 200 g Water and honeydew melon
- 1 Kiwi
- 1/2 Banana
- 1 TABLESPOON granular cream cheese
- 75 g low-fat yoghurt
- 1 Splash of lemon juice
- 7-10 Tbsp Sweetener
- 10 g flaked almonds
- 7-10 Tbsp Mint
Directions
- 1
Peel and chop the melons, kiwi and banana. Mix cream cheese and yoghurt. Season with lemon juice and sweetener. Mix the fruit with the yoghurt sauce. Sprinkle everything with almond flakes.
- 2
Decorate with mint as desired.
Nutrition Facts
KCAL
320 kcal
320 kcal
CARBS
50 g
50 g
FATS
8 g
8 g
PROTEINS
12 g
12 g
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