melon con ricotta

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel the melon and cut into about 16 large cubes (approx. 2 x 2 cm). Wash basil, shake dry. Pluck off leaves, chop and mix with ricotta. Season ricotta cream with salt and put 1 teaspoon each on the melon cubes.

2. 2

   Arrange on a plate and sprinkle some coarsely ground pepper over it.

Nutrition Facts

KCAL
150 kcal

CARBS
7 g

FATS
10 g

PROTEINS
6 g