Melon chutney
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
2
- 7-10 Tbsp (à 400 ml):
- 1300 g (800 g pulp) Honeydew melon
- 250 g red onions
- 1 TABLESPOON Mustard seeds
- 2 TEASPOONS pickled green pepper
- 1 knife tip Preserving aid
- 250 g Sugar
- 150 ml White wine vinegar
- 1 TEASPOON Salt
- 1/2 TEASPOON Pepper
- 1-2 TABLESPOONS Curry
- some stem(s) Thyme
Directions
- 1
Remove the seeds from the melon, remove the flesh from the skin and dice. Peel and finely dice the onions. Put melon, onions, mustard and peppercorns, preserving aid, sugar, vinegar, salt, pepper and curry in a pot and bring to the boil while stirring. Let it thicken for about 30 minutes, stirring from time to time. Pluck thyme leaves and add. Pour immediately into the prepared glasses and close them
- 2
Small bowl: Pillivuyt
More Delicious Recipes
