Mediterranean gnocchi casserole

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Cook the gnocchi in salt water. Meanwhile, dice the onion and sauté in a little oil together with the diced bacon. Drain and add the gnocchi, season with salt and pepper.

2. 2

   Roughly dice the courgettes and sprinkle with salt. Chop the leeks and peppers finely and fry in oil. Wash the now slightly dehydrated courgettes a little and add them. Season to taste with salt, pepper, garlic and basil pesto.

3. 3

   In a greased casserole dish first spread the bacon gnocchi, then spread the vegetable mixture over them. Sprinkle with grated parmesan and bake in the oven at 200°C for about 20 minutes and serve with salad.