Meatloaf on zucchini cream pasta

Name: Meatloaf on zucchini cream pasta
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 2 medium-sized onions; 1-2 Garlic cloves; 1 1/2 TABLESPOONS Oil; 700 g Beef or mixed minced meat; 2 Eggs (Gr. M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 medium-sized tomatoes; 125 g Mozzarella cheese; 2 Courgettes (about 200 g each); 3/8 l Vegetable broth (instant); 100 g Whipped cream; 3-4 Tbsp sauce thickener; 250 g ribbon noodles; 7-10 Tbsp Basil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
2 medium-sized onions
1-2 Garlic cloves
1 1/2 TABLESPOONS Oil
700 g Beef or mixed minced meat
2 Eggs (Gr. M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 medium-sized tomatoes
125 g Mozzarella cheese
2 Courgettes (about 200 g each)
3/8 l Vegetable broth (instant)
100 g Whipped cream
3-4 Tbsp sauce thickener
250 g ribbon noodles
7-10 Tbsp Basil

Directions

1
Soak the buns. Peel onions and garlic and chop finely. Fry half of the onions and garlic briefly in 1/2 tbsp. hot oil. Knead both with minced meat, bread roll and eggs, season. Shape minced meat into a flat loaf and place on an oiled baking tray
2
Clean and wash the tomatoes. Cut tomatoes and mozzarella into slices and place on the roast. Season. Roast in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for approx. 1 hour
3
Cleaning and washing the zucchini. Cut lengthwise into thin slices and then into strips. Or slice the zucchini into strips or slices
4
Fry the zucchini, the rest of the onions and garlic briefly in 1 tbsp. hot oil. Deglaze with broth and cream, bring to the boil. Stir in sauce thickener. Let the sauce simmer a bit and season to taste
5
Cook the pasta in plenty of boiling salted water for about 8 minutes. Drain. Mix noodles with zucchini and sauce. Arrange with the meatloaf and garnish with basil