meatballs tomato sauce

Name: meatballs tomato sauce
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1 Bread rolls from the previous day; 1 (approx. 350 g) Vegetable Onion; 4-5 Garlic cloves; 600 g Lean mixed; 7-10 Tbsp or minced pork; 2 Eggs (Gr. M); 8 TABLESPOONS dry sherry (fino); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 3-4 Tbsp Olive oil; 1 TABLESPOON Tomato paste; 2 tablespoons (30 g) Flour; 1 can(s) (850 ml) Tomatoes; 1-2 TEASPOONS Vegetable broth; 1 pinch Sugar; 1/2 bunch flat leaf parsley

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

1 Bread rolls from the previous day
1 (approx. 350 g) Vegetable Onion
4-5 Garlic cloves
600 g Lean mixed
7-10 Tbsp or minced pork
2 Eggs (Gr. M)
8 TABLESPOONS dry sherry (fino)
7-10 Tbsp Salt
7-10 Tbsp black pepper
3-4 Tbsp Olive oil
1 TABLESPOON Tomato paste
2 tablespoons (30 g) Flour
1 can(s) (850 ml) Tomatoes
1-2 TEASPOONS Vegetable broth
1 pinch Sugar
1/2 bunch flat leaf parsley

Directions

1
Soak rolls in cold water. Peel and chop the onion. Peel garlic. Chop 2 cloves finely, cut the rest into slices
2
Knead the minced meat, squeezed bread roll, eggs, chopped garlic, half onion and 4 tablespoons sherry. Season with salt and pepper. Form small balls from the minced dough. Heat the oil in a casserole. Fry the balls in it in portions for about 5 minutes until crispy all around. Take out
3
Fry the remaining onion and garlic slices in the frying fat. Stir in the tomato paste and flour, sweat. Deglaze with tomatoes, 200 ml water and 4 tablespoons sherry. Crush the tomatoes a little. Bring to the boil, stir in the stock and simmer everything for about 10 minutes. Stir occasionally. Season the sauce with salt, pepper and sugar
4
Add the meatballs to the sauce and simmer for another 5 minutes. Serve. Wash and chop the parsley and sprinkle over it