Stuffed vegetables with pepper-Obatzda

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
4 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 5
  • 1 Cucumber
  • 250 g big cherry tomatoes
  • 3-4 stalks of celery
  • 4-6 oblong peppers
  • 7-10 Tbsp (à approx. 50 g) or 3 normal sized
  • 1 collar Chives
  • 200 g Soft cheese with green pepper
  • 200 g Edible quark (20 % fat)
  • 7-10 Tbsp salt, cayenne pepper

Directions

  1. 1

    Cleaning and washing vegetables. Peel the cucumber, if necessary, and cut into thick slices. Cut a lid off the tomatoes and remove seeds with a teaspoon. Cut the celery into pieces of about 4 cm length. Halve small peppers lengthwise, remove seeds. Quarter large bell peppers lengthwise. Wash and finely chop the chives.

  2. 2

    Dice the cheese, knead with curd cheese, season with salt and cayenne pepper. Pour the cheese mixture into the prepared vegetables. Arrange and sprinkle with chive rolls

Nutrition Facts

KCAL
280 kcal
CARBS
7 g
FATS
20 g
PROTEINS
17 g

Categories & Tags

Snacks/PartyVegetablesParty