Meatballs in tomato sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
8
- 3 medium-sized onions
- 500 g mixed minced meat
- 1 Egg
- 3 TABLESPOONS Breadcrumbs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 6 TABLESPOONS Olive oil
- 1 Garlic clove
- 1 can(s) (425 ml) peeled
- 7-10 Tbsp Tomatoes
- 1 TABLESPOON Tomato paste
- 100 ml Red wine
- 3 TABLESPOONS Sherry
- 7-10 Tbsp Chilli powder
- 10 paprika-filled olives
Directions
- 1
Peel 2 onions and chop finely. Knead minced meat, egg, diced onion and breadcrumbs well. Season with salt and pepper. Form small balls from the dough. Heat 4 tablespoons of olive oil in a pan and fry the balls in it until golden brown.
- 2
Peel the remaining onion and garlic and dice finely. Heat the remaining oil in a pot and add the diced onion and garlic. Add tomatoes with juice, tomato paste, wine and sherry.
- 3
Season with salt, pepper and chilli powder and simmer for 15 minutes. Dice the olives and add. Arrange meatballs and tomato sauce in small bowls.
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