Meatball with capers, anchovies and dill

Name: Meatball with capers, anchovies and dill
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 medium onion; 600 g mixed minced meat; 1 egg (size M); 2-3 Anchovy fillets; 7-10 Tbsp Dill; 2 TABLESPOONS Capers (glass); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Allspice; 4 TABLESPOONS Oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 medium onion
600 g mixed minced meat
1 egg (size M)
2-3 Anchovy fillets
7-10 Tbsp Dill
2 TABLESPOONS Capers (glass)
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
1 TABLESPOON medium hot mustard
7-10 Tbsp Allspice
4 TABLESPOONS Oil

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Knead with minced meat, squeezed out roll and egg. Chop anchovies finely. Wash dill, shake dry, pluck flags from stems and chop finely.
2
Knead anchovies, dill and capers into the mince. Season mince with salt, pepper, paprika, mustard and pimento. Form 12 meatballs from it. Heat the oil in portions in a pan. Fry the meatballs in it in 2 portions all around for about 8 minutes until crispy.