Meatballs with olives, chilli and garlic

Name: Meatballs with olives, chilli and garlic
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 Stem(s) Oregano; 3 red chillies; 100 g pitted green olives; 1 Onion; 2 Garlic cloves; 400 g mixed minced meat; 1 egg (size M); 4 TABLESPOONS Breadcrumbs; 4 TABLESPOONS Milk; 7-10 Tbsp Salt; 2 TABLESPOONS Sunflower oil

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

6 Stem(s) Oregano
3 red chillies
100 g pitted green olives
1 Onion
2 Garlic cloves
400 g mixed minced meat
1 egg (size M)
4 TABLESPOONS Breadcrumbs
4 TABLESPOONS Milk
7-10 Tbsp Salt
2 TABLESPOONS Sunflower oil

Directions

1
##Oregano## wash, shake dry. Pluck the leaves from the stems and chop them, except for something to garnish. Wash and clean the chillies and cut them into very thin strips, except for a little garnish.
2
##Olives## cut them in half. Peel onion and garlic and cut into fine cubes. Knead minced meat, egg, breadcrumbs, milk, onion, garlic, oregano, chilli and olives, except for something to garnish.
3
Season with salt. Shape into meatballs. Heat the oil in a pan and fry the meatballs for about 10 minutes, turning them over. Arrange and garnish with oregano, olives and ##chilli##.