Meatballs with feta cheese, dried tomatoes and thyme

Name: Meatballs with feta cheese, dried tomatoes and thyme
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 Stem(s) Thyme; 30 g dried tomatoes; 100 g Sheep's cheese; 1 Onion; 400 g mixed minced meat; 1 egg (size M); 4 TABLESPOONS Breadcrumbs; 4 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Sheep's cheese

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

8 Stem(s) Thyme
30 g dried tomatoes
100 g Sheep's cheese
1 Onion
400 g mixed minced meat
1 egg (size M)
4 TABLESPOONS Breadcrumbs
4 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sunflower oil
7-10 Tbsp Sheep's cheese

Directions

1
Wash the thyme, shake dry. Pluck the leaves from the stalks and chop them, except for a little to garnish. Cut ##tomatoes## into very thin strips, put something aside for garnishing.
2
Cut the cheese into cubes. Peel and finely chop the onion. Knead minced meat, egg, diced onion, breadcrumbs, milk, ##thyme## and tomatoes. Season with salt and pepper. Carefully knead in cheese cubes.
3
Shape into meatballs. Heat the oil in a pan and fry the meatballs for about 10 minutes, turning them over. Arrange and garnish with thyme, tomatoes and sheep's cheese.