Oriental minced rolls with date tomato sauce

Name: Oriental minced rolls with date tomato sauce
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 Bread roll (from the previous day); 2 Onions; 2 Garlic cloves; 75 g Dates without stone; 2-3 TABLESPOONS Olive oil; 1 TABLESPOON Tomato paste; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 600 g mixed minced meat; 1 egg (size M); 1 pinch Cinnamon; 1 TEASPOON ground cumin; 1 Bag of Arabic bread (6 pieces= approx. 330 g); 6-8 Stem(s) Coriander

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

1 Bread roll (from the previous day)
2 Onions
2 Garlic cloves
75 g Dates without stone
2-3 TABLESPOONS Olive oil
1 TABLESPOON Tomato paste
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
600 g mixed minced meat
1 egg (size M)
1 pinch Cinnamon
1 TEASPOON ground cumin
1 Bag of Arabic bread (6 pieces= approx. 330 g)
6-8 Stem(s) Coriander

Directions

1
Soak rolls in water. Peel and finely dice onions. Peel garlic and chop finely. Chop dates finely. Heat olive oil in a pot. Fry half of the onions and garlic in it. Add tomato paste and sauté briefly. Add dates, deglaze with tomatoes, bring to the boil. Season to taste with salt and pepper. Simmer for 12-15 minutes at low heat
2
Squeeze the buns. Knead minced, squeezed out roll, remaining onions, egg, cinnamon, cumin, 1 1/2 tsp salt and 1 tsp pepper. Form 14-16 minced rolls with wet hands. Grill for 8-10 minutes while turning
3
Puree the tomato sauce briefly with a blender. Season again with salt and pepper. Cut the breads in half and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 3 minutes. Remove from the oven. Wash the coriander, shake dry, pluck the leaves from the stalks
4
Form bread halves into pockets, add one chopped roll each, some sauce and coriander green. Add the rest of the sauce
5
With 8 people: