Salmon meatballs with wasabi puree and cucumber salad (cooking school)

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
3 4
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 1 Onion
  • 1 collar Dill
  • 150 g Schmand
  • 3 TABLESPOONS + 200 ml milk
  • 7-10 Tbsp Juice of 1 lemon
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 1 kg Potatoes
  • 1/2 Cucumber
  • 1 piston Chicory
  • 1 rosy-cheeked apple
  • 1 TABLESPOON White wine vinegar
  • 1 knife tip Honey
  • 1 knife tip medium hot mustard
  • 1 TEASPOON + 2 tablespoons oil
  • 500 g Salmon fillet (without skin)
  • 1 egg (size M)
  • 4-5 Tbsp Breadcrumbs
  • 25 g Butter
  • 2 TABLESPOONS Wasabi
  • 7-10 Tbsp Dill

Directions

  1. 1

    Peel and finely chop the onion. Wash the dill, dab dry and chop finely. Mix sour cream with 3 tablespoons of milk and half each of lemon juice, onion and dill. Season to taste with salt, pepper and sugar

  2. 2

    Peel and wash the potatoes and cook them in boiling salted water for 20-25 minutes. Wash and clean the cucumber and cut into small cubes. Cut chicory in half, wash and remove stalk. Cut chicory into strips. Wash apple, grate dry, quarter, remove core. Cut quarter crosswise into thin slices. Mix vinegar, honey and mustard, season with salt and pepper. Add 1 teaspoon of oil and season to taste again

  3. 3

    Wash the fish, dab dry and cut into pieces. Puree half of the fish with the remaining lemon juice in the universal chopper. Mix the fish pieces, fish mince, egg, rest of onion, breadcrumbs and remaining dill, season with salt and pepper. Form 8 meatballs from it. Heat 2 tablespoons of oil, fry the meatballs for 4-5 minutes at medium heat, turning once

  4. 4

    Heat 200 ml milk and butter in a small pot. Drain the potatoes, add the milk and butter mixture and mash everything with a potato masher. Mix with wasabi, season with salt. Arrange in a bowl and garnish with dill. Arrange the meatballs on a plate. Mix cucumbers, chicory, apple and vinaigrette, add. Add sour cream

Nutrition Facts

KCAL
740 kcal
CARBS
51 g
FATS
42 g
PROTEINS
36 g

Categories & Tags

Main DishesFishMeatball